
Did You Know Pankaj Tripathi Loves Cooking And Finds Inspiration In Travel?
In a candid moment on The Right Angle with Sonal Kalra, a Gautam Thakker Films production, Tripathi shared,
“Yes, I like to cook. I cook Turai sabzi very well—just salt, meethi, and haldi. No heavy spices. I also cook Dal Rice and traditional Bihari dishes really well.”
But the actor’s reflections extended far beyond the kitchen. Tripathi spoke about the importance of travel as a tool for personal growth:
“Travel is not merely an act of leisure but an awakening. It’s essential to broaden one’s horizons and understand life beyond the familiar.”
He emphasized how each city and culture carries its own unique rhythm and how immersing oneself in it can deeply impact one’s empathy and worldview:
“When you immerse yourself in that rhythm, your perspective shifts—your empathy expands.”
Tripathi also called on young people to engage with art, literature, concerts, and live performances, saying these cultural experiences are more than just entertainment—they’re powerful agents of self-discovery.
“These experiences refine your sensibilities. They shape your identity, nurture your creativity, and offer you a passport into the soulful depth of humanity.”
With his signature humility and wisdom, Pankaj Tripathi once again proves that behind his acclaimed on-screen roles lies a thoughtful artist devoted to the deeper, quieter arts of life.
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