
Biochemist Jessie Inchauspé Debunks 3 Dangerous Pregnancy Myths
Maternal nutrition is often oversimplified, yet it acts as the primary architect of a developing child’s future. Jessie Inchauspé, the renowned French biochemist and “Glucose Goddess,” is urging expectant mothers to look past the scales and focus on “DNA programming.”
In a recent viral update, Inchauspé explains that what a mother consumes serves as a “biological postcard” to the fetus, signaling what the outside world is like and shaping the child’s lifelong metabolism and disease risk.
Many believe that the fetus acts as a perfect parasite, extracting necessary nutrients regardless of the mother’s diet. Inchauspé warns this is a dangerous misconception.
People often view the placenta as a sophisticated fortress that shields the baby from toxins or poor nutritional choices.
The “eating for two” hall pass often leads to a diet high in processed sugars and refined carvings under the guise of “pregnancy cravings.”
To manage blood sugar and provide the best “DNA programming,” Inchauspé recommends her signature hacks, such as:
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