November 25, 2024: Gulab Jamun, the beloved Indian dessert cherished at festivals, weddings, and celebrations, recently left a Korean influencer mesmerized. Kelly Korea, a content creator based in Pune, Maharashtra, shared her first-ever experience of tasting this iconic sweet, and her delightful reaction quickly went viral.
In the Instagram video, Kelly is seen holding a bowl of Gulab Jamun, visibly intrigued by its size and texture. Unsure of how to eat it, passersby suggest she cut the dessert in half. As she takes her first bite, her face lights up with joy. “It’s warm, soft, and creamy,” she exclaims, immediately taking another bite. “Wow! I like it. This is an Indian dessert? I love it,” she adds, completely won over by its taste.
Her Instagram post, simply captioned, “I like Gulab Jamun,” quickly gained traction among Indian netizens. Fans flooded the comments section, celebrating her genuine reaction. One user remarked, “Kelly is so innocent and brave..she’s fun to watch.” Another added, “Indians have a big heart hence food made with love is big.”
This isn’t Kelly’s first brush with Indian culinary delights. She previously went viral for her reactions to trying Vada Pav and Jalebi, further solidifying her place as a favorite among Indian food enthusiasts.
For the uninitiated, Gulab Jamun consists of deep-fried milk solid dumplings, typically made from khoya or chhena, soaked in a fragrant syrup infused with rosewater and cardamom. Often served warm and garnished with pistachios or almonds, it remains an indispensable part of Indian celebrations.
Kelly’s heartfelt reaction to Gulab Jamun not only highlights the universal appeal of Indian sweets but also showcases the beauty of cultural exchange through food.
