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If you’re looking for a light, elegant dessert without turning on the oven, orange posset is a perfect choice. This creamy citrus treat is quick to prepare, sets naturally without gelatin, and delivers a refreshing burst of flavour—ideal for hot summer days.
What Makes Orange Posset Special?
Orange posset is made by combining fresh cream with citrus juice. The natural acidity of orange juice helps the cream thicken and set, creating a silky, pudding-like texture. Using fresh oranges enhances both taste and nutrition, adding vitamin C and antioxidants.
Ingredients
- 1 cup fresh orange juice
- 1 teaspoon orange zest
- 1 cup fresh cream
- 1/2 cup Greek yoghurt
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
How to Make Orange Posset
- Heat the fresh cream in a saucepan on low flame.
- Add honey and stir for 2–3 minutes until fully dissolved.
- Remove from heat and mix in orange juice, zest, and vanilla extract.
- Let it cool for 5 minutes, then gently fold in Greek yoghurt.
- Pour the mixture into serving glasses or orange shells.
- Refrigerate for 3–4 hours until set.
- Serve chilled with extra zest on top.
Why It’s Perfect for Summer
- No baking required
- Light, citrusy flavour
- Can be made ahead of time
- Customisable with healthier swaps like yoghurt and honey
Nutritional Highlights (Per Serving)
- Calories: ~140 kcal
- Protein: 4 g
- Fat: 9 g
- Vitamin C: 22 mg
- Calcium: 80 mg
Tips & Variations
- Use coconut cream for a dairy-free version
- Add a little pulp for extra fibre
- Chill overnight for a firmer texture
- Serve in orange peels for a creative presentation