The city known as the “Garlic Capital of the World” is Gilroy. Located in the US state of California, Gilroy earned this title due to its large-scale garlic cultivation and well-established processing industry. The region’s fertile soil and favourable climate make it ideal for garlic farming, allowing farmers to produce high-quality crops in large quantities.
Garlic from Gilroy is not only supplied across the United States but also exported to various parts of the world. Over time, the city has built a strong reputation for consistent production and innovation in farming techniques.
An important highlight is the annual Gilroy Garlic Festival, which attracts thousands of visitors. The event features unique garlic-based dishes, cooking competitions, and entertainment, boosting both tourism and local business.
While Gilroy holds the famous title, it’s worth noting that China remains the largest producer of garlic globally.