Popular Sweet Recipes For Dhanteras: Traditional Treats To Celebrate With Family

October 27, 2024: Dhanteras, the auspicious beginning of the Diwali festivities, is a time for joy, prosperity, and of course, indulging in delicious sweets. Preparing traditional sweets at home not only brings a sense of celebration but also fills the house with the warmth of family gatherings. Here are some popular sweet recipes that you can prepare to celebrate Dhanteras with your loved ones:

1. Besan Ladoo

Ingredients:

• 2 cups Besan (gram flour)
• 1 cup Ghee
• 1 cup powdered sugar
• 1/4 cup chopped nuts (almonds, cashews)
• 1/4 tsp cardamom powder

Method:

1. Heat ghee in a pan and roast the besan on low flame until it turns golden brown and aromatic.
2. Add chopped nuts and cardamom powder, mix well.
3. Remove from heat, let it cool slightly, then add powdered sugar.
4. Form small ladoos and let them set. Enjoy the melt-in-mouth sweetness.

2. Kaju Katli (Cashew Fudge)

Ingredients:

• 1 cup cashews
• 1/2 cup sugar
• 1/4 cup water
• 1 tsp ghee
• Silver vark (optional)

Method:

1. Grind cashews into a fine powder.
2. Heat sugar and water in a pan to make a one-string consistency syrup.
3. Add cashew powder and stir until the mixture thickens.
4. Transfer to a greased plate, roll it out, and cut into diamond shapes.

3. Coconut Burfi

Ingredients:

• 2 cups grated coconut
• 1 cup condensed milk
• 1/2 cup sugar
• 1/2 tsp cardamom powder
• 1 tbsp ghee

Method:

1. Heat ghee in a pan, add grated coconut, and roast for a few minutes.
2. Mix in condensed milk, sugar, and cardamom powder.
3. Stir continuously until the mixture starts leaving the sides of the pan.
4. Spread on a greased plate, let it set, and cut into squares.

4. Malpua

Ingredients:

• 1 cup flour
• 1/4 cup semolina
• 1 cup milk
• 1/2 cup sugar syrup
• Ghee for frying

Method:

1. Mix flour, semolina, and milk to make a batter.
2. Heat ghee in a pan, pour a ladle of batter to make small pancakes.
3. Fry until golden and dip in warm sugar syrup.
4. Serve warm, garnished with crushed pistachios.

5. Moong Dal Halwa

Ingredients:

• 1 cup yellow moong dal (soaked and ground)
• 1 cup ghee
• 1 cup sugar
• 1 cup milk
• 1/2 cup water
• 1/2 tsp cardamom powder
• Almonds and pistachios for garnish

Method:

1. Heat ghee in a pan, add the ground moong dal, and roast until golden brown.
2. Mix water, milk, and sugar in another pan; bring it to a boil.
3. Slowly add the sugar syrup to the dal mixture, stirring continuously.
4. Cook until the ghee separates, then garnish with nuts.

Conclusion:

These traditional sweets are not just delightful treats but also embody the spirit of Dhanteras. Preparing them at home is a way to carry forward age-old customs and share moments of joy with family. Whether you prefer the simplicity of Besan Ladoo or the rich flavors of Moong Dal Halwa, these recipes are sure to make your Dhanteras celebration sweeter and more memorable.