Delhi, 22 October, 2024: Ahoi Ashtami, a festival celebrated by mothers for the well-being of their children, holds special significance in Indian households. This year, it falls on October 24, 2024. As part of the traditions, a variety of delicious, traditional recipes are prepared, ranging from savory dishes to sweet treats, which are often offered during the puja. Let’s explore some of these cherished recipes that add to the festive spirit.
1. Poori
Ahoi Ashtami begins with a simple yet festive meal, where poori is a staple. Made from wheat flour, these deep-fried breads are soft and fluffy, often served with aloo sabzi (potato curry). They are a must-have during the puja as they symbolize prosperity and fulfillment.
Ingredients:
- Wheat flour
- Water
- Salt
- Ghee or oil for frying
Method:
- Mix the flour, salt, and water to form a dough.
- Divide into small balls, roll them out, and deep fry until golden brown.
- Serve with aloo sabzi or halwa.
2. Aloo Sabzi (Potato Curry)
A flavorful curry made with boiled potatoes and a blend of spices, this dish pairs wonderfully with poori and is easy to prepare. It is a favorite during many festive occasions.
Ingredients:
- Boiled potatoes
- Tomatoes, green chilies, ginger
- Spices: turmeric, cumin seeds, garam masala, salt, and red chili powder
- Oil
Method:
- Heat oil, add cumin seeds and let them splutter.
- Add chopped tomatoes, ginger, and green chilies. Cook until soft.
- Add the boiled potatoes, spices, and mix well.
- Cook for a few minutes until flavors combine. Garnish with coriander.
3. Kheer (Rice Pudding)
Kheer is a sweet and creamy rice pudding that is essential during Ahoi Ashtami. It’s a versatile dessert, loved by all, and symbolizes the sweetness of blessings received during the festival.
Ingredients:
- Rice
- Milk
- Sugar
- Cardamom powder
- Dry fruits (almonds, cashews, raisins)
Method:
- Boil the milk and add washed rice.
- Let it simmer, stirring occasionally until the rice is cooked and the milk thickens.
- Add sugar, cardamom powder, and dry fruits.
- Serve warm or chilled.
4. Halwa
Halwa, especially sooji (semolina) halwa, is a popular offering during Ahoi Ashtami puja. It is quick to make and has a rich, sweet flavor that melts in your mouth.
Ingredients:
- Semolina (sooji)
- Ghee
- Sugar
- Water
- Cardamom powder
- Dry fruits
Method:
- Heat ghee in a pan and roast the semolina until it turns golden brown.
- Add water and let it simmer.
- Mix in sugar, cardamom, and dry fruits. Stir until it reaches the desired consistency.
5. Pinni
Pinni is a traditional sweet made with wheat flour, jaggery, and dry fruits. It is nutrient-dense and has a rich flavor. Mothers prepare this delicacy as an offering and also serve it to family members, symbolizing health and well-being.
Ingredients:
- Wheat flour
- Jaggery or sugar
- Ghee
- Dry fruits (almonds, cashews, pistachios)
- Cardamom powder
Method:
- Heat ghee in a pan, add wheat flour, and roast until golden brown.
- Mix in crushed jaggery or sugar and cardamom powder.
- Add chopped dry fruits, mix well, and shape into small balls.
Significance of Preparing Traditional Foods
On Ahoi Ashtami, mothers observe a day-long fast, breaking it after sighting the stars in the evening. The fast is a gesture of love, devotion, and protection for their children. Traditional foods, especially sweets, are prepared as offerings to Ahoi Mata (Goddess Ahoi) and are believed to bring blessings to the family. These recipes are not just delicious but hold sentimental value, passed down through generations, symbolizing the enduring spirit of tradition.
Conclusion
The delicacies prepared on Ahoi Ashtami are a blend of devotion, tradition, and taste. From savory poori and aloo sabzi to sweet kheer and pinni, each dish has its unique flavor and significance. This year, try these recipes and experience the festive warmth and love that comes with Ahoi Ashtami celebrations.
