The debate over whether a vegetarian biryani is truly a biryani or simply a vegetable pulao has long divided food lovers. While both dishes feature rice, spices, and a variety of ingredients, celebrated chef Kunal Kapur says the differences run much deeper than many people realize.
In a spectacular celebration of World Poha Day, renowned chef Vishnu Manohar attempted a unique world record by preparing an astounding 3,000 kilograms of Tarri Poha in Nagpur.
