With the India Meteorological Department (IMD) forecasting widespread monsoon showers across the country, the rainy season brings much-needed relief from scorching summer temperatures. However, it also creates ideal conditions for foodborne illnesses.
As the monsoon season brings cooler temperatures, damp weather and an increased risk of seasonal infections, a bowl of hot, wholesome soup can provide both comfort and nourishment. One dish that perfectly fits the season is Tibetan Thukpa, a hearty noodle soup known for its warming flavours and nutrient-rich ingredients.
